Jacopo Sarzi's practice is continuously researching 'hands-on techniques' and materials which relate to everyday food consumption.
Using digestion as a process and food as a tool, he designs systems aiming to encourage virtuous improvement in society and people's everyday life.
Sarzi studied design in Italy, Finland and France. He started working within the food domain in 2009 whilst living in France. Since 2012 he lives and works in London, where Sarzi found fertile soil for his research and a welcoming community of artists and businesses to work with.
Jacopo Sarzi has performed, travelled, taught and carried out research in various cities and institutions. Among others, he worked with: Somerset House, London Design Festival, Victoria and Albert Museum, Serpentine Galleries, UAL Camberwell College of Art, Roca London Gallery, Ikea/Space10 in Copenhagen, and Gallery FUMI.
He also worked in Milan (IT) at Salone del Mobile, Museo Della Scienza Leonardo da Vinci, La Rinascente; Switzerland, 'Design Miami / Basel, Depot Basel, SUPSI; Germany, Vitra Design Museum; France, Carrousel du Louvre, Le lieu du Design, Maison & Object, ITEM gallery and Domaine de Boisbuchet; Istanbul Turkish Design Biennale.
Studio visits by appointment only, contact me directly at
info [at] jacoposarzi.com or +44 (0) 7 838 467 479
otherwise, fill the form below