Food Design Lab


Consultancy by taking a different look at your brand and industry.


Jacopo Sarzi has proven records of collaborating with companies at different levels of design for luxury and everyday goods. During his career, he has worked broadly in the field of design acquiring a unique take on the role that creative industries can play to synergistically potentiate the most traditional ones.

Sarzi collaborated with: Champagne Laurent Perrier, Bombay Sapphire Gin (Bacardi, M&R group), Waterford Crystals, Prada, Valextra, La Rinascente, Bolon, IKEA, Serpentine Galleries.

The way Sarzi delivers his consultancy can relate to the production of a unique event or advice on a new production process that can efficiently improve the potential of the brand starting from existing not valorised potential.

His experience was acquired via working in diverse environments, learning the different facets and sides of the same prism. Specifically he was the Workshops Responsible at Boisbuchet, the research centre for Design and Architecture born from the mind of Vitra Design Museum's Founder Alexander Von Vegesack; collaborating as Technical Consultant for Design Gallery Fumi and Project Manager at Martino Gamper's Studio where he managed collaboration projects with Prada, Valextra and La Rinascente. Since 2009 Sarzi also runs his London-based Practice, which focuses on the food and beverage industry, including the kitchen and hospitality in both domestic and professional environments.

If you are interested in our consultancy services, please send us an email at: