sarzi
Food Design Lab
Jacopo Sarzi_Food Architectures and Champagne bodies_LSN and Laurent Perrier-1.jpg

Laurent-Perrier

Laurent Perrier 

 

Exploring the taste of different dosages among the range of Laurent-Perrier's Champagnes. Giving Champagnes a physical body, made of textures, flavours, characters and shapes has been possible to represent their more ephemeral tones and what they transmit to whose who consume them.

 
 
All event's Photos by LSN The Future Laboratory.

All event's Photos by LSN The Future Laboratory.

 
 

Hosted at the Future Laboratory in London, the event was meant to guide the degustation of three different Laurent Perrier Champagnes accompanied by their respective physical interpretation.